Home > Blossary: Chinese Food
People in China are enthusiastic about food. There is an old Chinese saying "waste not, want not", which exactly expresses Chinese usage of food raw materials. Chinese people use an infinite variety of plants and animals including some unexpected parts of plants and animals. Food in different regions has its own unique characteristics. Every part of animals is used for food, so western travelers might have different feelings about Chinese food such as surprise, tasty, horror, disgust and unhappiness. People from other countries usually are shocked at what Chinese people eat such as scorpions, ants, dogs, cats, snakes and eggs with unborn birds. The staples and main food types are various and surprising in China. There is a proverb saying Chinese people eat everything with four legs except tables and the flying except airplanes. If you are interested in some special local snacks, you could have a try. For sure, there is a lot of delicious regional food such as Sichuan Cuisine, Guangdong Cuisine, Shandong Cuisine and Shanghai Cuisine. China is a country that its people love to eat with gusto. There are some tips to help you understand Chinese eating.

Category: Food

26 Terms

Created by: Christina lou

Number of Blossarys: 12

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Denna maträtt har en riktigt läcker smak som skulle vara svårt att glömma om du någonsin har haft den. Det tar lång tid och en hel del åtgärder för att göra. Revbenen valts för denna maträtt har ...

Domain: Food (other); Category: International dishes

這道菜味道真好吃,將很難忘記了是否你有過。這需要很長時間和很多步驟,使。選擇了做這道菜的肋骨沒有更好的有一些脂肪,但不是能太多。第一步是到風味備用的肋骨與許多原料,像黑豆醬、 姜、 小辣椒、 鹽、 醬油、 蠔油、 糖、 米酒等。調料品更好地必須有長達幾個小時。第二步,有點,油炸肋骨可能由一些廚師被跳過。油炸的肋骨與一些更多的成分,像大蒜會做的菜味道更好。最後一步蒸的肋骨與相當多的蔥。蒸制是為了讓肉 ...

Domain: Food (other); Category: International dishes

這道菜味道真好吃,將很難忘記了是否你有過。這需要很長時間和很多步驟,使。選擇了做這道菜的肋骨沒有更好的有一些脂肪,但不是能太多。第一步是到風味備用的肋骨與許多原料,像黑豆醬、 姜、 小辣椒、 鹽、 醬油、 蠔油、 糖、 米酒等。調料品更好地必須有長達幾個小時。第二步,有點,油炸肋骨可能由一些廚師被跳過。油炸的肋骨與一些更多的成分,像大蒜會做的菜味道更好。最後一步蒸的肋骨與相當多的蔥。蒸制是為了讓肉 ...

Domain: Food (other); Category: International dishes

这道菜味道真好吃,将很难忘记了是否你有过。这需要很长时间和很多步骤,使。选择了做这道菜的肋骨没有更好的有一些脂肪,但不是能太多。第一步是到风味备用的肋骨与许多原料,像黑豆酱、 姜、 小辣椒、 盐、 酱油、 蚝油、 糖、 米酒等。调料品更好地必须有长达几个小时。第二步,有点,油炸肋骨可能由一些厨师被跳过。油炸的肋骨与一些更多的成分,像大蒜会做的菜味道更好。最后一步蒸的肋骨与相当多的葱。蒸制是为了让肉 ...

Domain: Food (other); Category: International dishes

Chinese dumplings (饺子 Jiaozi /jyaoww-dzrr/) can form a meal in themselves. Jiaozi restaurants can be found in all the larger Chinese cities, and dumplings are traditionally made at home, particularly ...

Domain: Food (other); Category: International dishes

Sticky rice bundles (粽子 Zongzi /dzong-dzrr/) are made from sticky or glutinous rice and a filling, which is kneaded in. They are then wrapped in bamboo leaves in pillow or triangular-based pyramid ...

Domain: Food (other); Category: International dishes

Beer fish, a famous local specialty dish in Yangshuo, has spicy and delicious meat without any fishy smell and is very appetizing. It is selected from the big fresh carps in the Li River and is ...

Domain: Food (other); Category: International dishes

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