Home > Blossary: Food of Greek Cooking-Meatballs cooked in Tomato sauce
Meatballs cooked in tomato sauce is a delicious food of Greek and Turkish cooking! In order to make it, you need 1 kg mince meat of beef, for four persons/four pieces, which you put in a deep big bowl, with the following ingredients: round four tablespoon olive oil, garlic smashed to tiny pieces, salt, pepper, one piece of wet bread, actually a slice of bread sunk in water, and kumin. You mix all this in the mince meat and you keep mixing with hands till all ingredients are well absorbed. Then you create round-rectangular balls from it, which you put in a big flat plate of glass. You set them by arranging in rows, and in the meantime you must prepare the tomato sauce: One-two cups of tomato from tin or, few fresh tomatoes, where you add, few teaspoon oilive oil, salt and pepper, one teaspoonful of sugar if so. Then you bake in the oven for round 1 hour and ten minutes, accordingly, and you serve with boiled rice, where you add a tablespoon of butter and salt, and you can also drink beer in summer together, or red wine in winter.

Category: Food

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