Home > Blossary: International cuisine
The national dishes from all the parts of the world

Category: Food

14 Terms

Created by: SanjaMilovanovic44

Number of Blossarys: 5

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Hosomaki ("thin rolls") is a small cylindrical type of sushi with nori on the outside. Hosomaki ususally measure 2-3cm (1in) in diameter. In general, they hold just one filling such as tuna, ...

Domain: Food (other); Category: International dishes Collected Term

Temaki ("hand roll") is a large cone-shaped type of sushi with nori on the outside and the ingredients spilling out the wide end. It is designed to be eaten by hand, rather than using chopsticks, and ...

Domain: Food (other); Category: International dishes Collected Term

Odori ebi (literally "dancing shrimp") is a Japanese sashimi dish. The dish contains baby shrimp that are dunked into sake in order to intoxicate it and are then eaten alive, still able to move its ...

Domain: Food (other); Category: International dishes Collected Term

Tataki (literally "pounded" or "hit into pieces") is a method of preparing fish or meat in Japanese cuisine. The meat or fish is seared over a hot flame or pan, marinated in vinegar, thinly sliced ...

Domain: Food (other); Category: International dishes Collected Term

Basashi is a Japanese term for raw horse meat served as sashimi. The meat can be dipped in soy sauce with the addition of ginger and onions.

Domain: Food (other); Category: International dishes Collected Term

Jeon refers to many pancake-like dishes in Korean cuisine. Jeon can be made from several ingredients such as sliced meats, poultry, seafood and vegetables depending on the style and mixed with flour ...

Domain: Food (other); Category: International dishes Collected Term

Pajeon is a variety of jeon with green/spring onions as its prominent ingredient. Pa literally means “green/spring onion” in Korean.

Domain: Food (other); Category: International dishes Collected Term

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