Home > Blossary: Terminologie et Mondialisation
Here are 2 termwiki terms for my Terminologie et mondialisation class

Category: Education

2 Terms

Created by: nstace91

Number of Blossarys: 1

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The national cuisine of Japan. It is composed of the regional and traditional foods of the country. This cuisine has rice as its base, with dishes often consisting of seafood, pickled vegetables, and ...

Domain: Culinary arts; Category: Cooking Collected Term

A cuisine composed of dishes filled with vivid textures, colours, aromas and spices. Over the past centuries, its culinary traditions have been influenced by neighbouring countries’ cuisines, where ...

Domain: Culinary arts; Category: Cooking Collected Term

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