Home > Blossary: East African Cuisine
Delicious foods from Kenya, Uganda, Tanzania, Somalia, Rwanda, and/or Burundi.

Category: Food

Company: ConAgra Foods, Inc.

15 Terms

Created by: SudanG

Number of Blossarys: 5

My Terms
Collected Terms

Chapati is a thin unleavened bread. Popular in Kenya, it is often eaten with meat and vegetable stews. In order to prepare this dish, simply mix flour, water, and salt. Then roll and fry the dough.

Domain: Food (other); Category: International dishes

This ubiquitous staple food is made from mixing maize flour with boiling water. The result is a bland but filling companion to stews, vegetables, and meats.

Domain: Food (other); Category: International dishes

A boiled mix of maize and beans, githeri is a hearty vegetarian meal. This is a traditional Kenyan dish, made convenient due to the presence of readily available maize and beans on many farms.

Domain: Food (other); Category: International dishes

Mandazi is a type of sweet fried bread. It is often eaten for breakfast with tea. It is prepared by mixing active yeast, coconut milk, and eggs.

Domain: Food (other); Category: International dishes

Mukimo is a traditional Kenya dish, originally created by the Kikuyu tribe. Essentially, it is a big hunk of vegetables made from mashed potates, beans, maize, and leafy green vegetables. This ...

Domain: Food (other); Category: International dishes

Nyama choma means roasted meat. This is an internationally renowned Kenyan dish composed of any red meat. Before it is roasted, this meat is often marinated in lemon juice and a variety of spices. ...

Domain: Food (other); Category: International dishes

Irio is a healthy Kenyan dish containing mashed potatoes, peas, and maize. It is often enjoyed with steak.

Domain: Food (other); Category: International dishes

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