Home > Blossary: Hard Cheese
These are cheeses which have been pressed to remove as much of the whey and moisture from the curds as possible to ensure a long keeping product. They are crumbly and dry, but not shriveled up. Cheeses may be matured from anything between 12 weeks in the case of mild Cheddar, up to 2 years or more in the case of vintage Cheddar, Parmesan or Manchego.

Category: Food

1 Terms

Created by: dnatalia

Number of Blossarys: 60

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Collected Terms

Coolea היא פרה ' s חלב גבינה המיוצרים בחווה של דיק, שינייד וילמס בשעם ושות' Coolea. זו גבינה בסגנון גאודה שנעשו מאז 1979, יש שעווה צהוב / כתום עם מרקם מוצק, סגור ופאטה חלקה. הגבינה מבשילה, שפטה ...

Domain: Dairy products; Category: Cheese

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