Home > Blossary: Places to Visit in Indonesia
Indonesia, when you heard the word 'Indonesia' perhaps the first thing that pops out in your mind is 'Bali'. Yes, Bali indeed sounds very familiar, and indeed its true that Bali is one of the most favorite tourists destinations in the world. However, Indonesia is much more than that.Its enchanting culture, diverse landscape, rich diversity in cultural relics, and also the friendliness of the Indonesian people, all of these indeed are not easily forgotten, and indeed will bring more than just an experience.

Category: Travel

43 Terms

Created by: dnatalia

Number of Blossarys: 60

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The name of three ladies, Charlotte, Emily, and Anne, daughters of a Yorkshire clergyman of Irish extraction: Charlotte, born at Thornton, Yorkshire; removed with her father, at the age of four, to ...

Domain: Language; Category: Encyclopedias Collected Term

An East Indian, white-flour flat bread that is lightly leavened by a natural yeast starter developed from airborne yeasts. Naan is traditionally baked in a tandoor oven. A flattened round of dough ...

Domain: Culinary arts; Category: Cooking Collected Term

Dunsyre Blue is a mould ripened, handmade cheese from H.J. Errington farms in Lanarkshire, Scotland. Made using unpasteurized milk of Ayrshire cows, it is named after a small village near Lanark in ...

Domain: Dairy products; Category: Cheese Collected Term

Cold Pack cheese is produced by blending two or more varieties of fresh and aged natural cheese without the aid of heat. This cheese is also known as club cheese, comminuted cheese, or crock ...

Domain: Dairy products; Category: Cheese Collected Term

Carré de l'Est is a French cheese that originated from Lorraine, Eastern France. Its name is not only derived from this eastern region but also from its square shape! Carré de l'Est literally ...

Domain: Dairy products; Category: Cheese Collected Term

Catupiry is a Brazilian brand of soft, processed cheese developed by the Italian immigrant Mario Silvestrini in the state of Minas Gerais in 1911. It falls into the 'requeijão' category, which is a ...

Domain: Dairy products; Category: Cheese Collected Term

Cabécou is a soft goat milk cheese from the Midi-Pyrenees region of southern France. Dipped in plum brandy, it is sprinkled with coarse black pepper before it is wrapped in two chestnut leaves for ...

Domain: Dairy products; Category: Cheese Collected Term

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