Home >  Blossary: food preservation  >  Term: Pulsed Electric Field (PEF)
Pulsed Electric Field (PEF)

Also known as electroporation, is a process of using a brief pulses of powerful electric field. This kills a wide array of microorganism by enlarging the cell's pores and releasing their contents.

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Food Preservation

Category: Food

Total terms: 20


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