Home >  Blossary: food preservation  >  Term: artificial food additives
artificial food additives

The use of antimicrobial food additives that inhibits microorganism growth; such as oxygen depleting additives which strips and inhibit food constituents of their oxygen resulting in a slower rotting of the food.

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Food Preservation

Category: Food

Total terms: 20


  • paul01234
  • (Urdaneta, Philippines)

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