Home >  Blossary: food preservation  >  Term: controlled use of microorganism
controlled use of microorganism

Food preservation that use specific microorganisms that can combat food spoilage and keeps pathogen neutralized by creating a toxic environment for themselves. Through this, a controlled condition in the food is made that can support the living of desirable microorganisms.

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Food Preservation

Category: Food

Total terms: 20

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  • paul01234
  • (Urdaneta, Philippines)

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